Dairy-free Pumpkin ice cream is a delicious fall dessert the whole family will love!!
Fall is the season of pumpkin everything, so of course I needed to get a post about something pumpkin-y on the blog.😍
And what is yummier than a creamy smooth pumpkin vegan ice cream recipe??
( And just in case you are wondering, while the fall season and dairy-free pumpkin spice ice cream go perfectly together, pumpkin ice cream is delicious any time of the year!!)
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These pumpkin ice cream recipes are extra delicious to eat because they are easy dairy-free pumpkin ice cream recipes.
This is awesome because even though I LOVE ICE CREAM, my stomach does not always love it so much.
Churn-free Pumpkin vegan ice cream is my kind of ice cream delight. Actually, any non-dairy vegan ice cream makes me and my stomach happy!!
Tips To Keep Vegan Ice Cream Soft and Creamy (and not icy and hard)
Fat is important when making vegan ice cream. Since vegan ice cream is made without dairy products, it's important to make sure to use non-dairy ingredients with fat.
Vegan ice cream's texture can be hard because there are no dairy ingredients in the ice cream. Full-fat coconut milk can help make vegan ice cream creamy and rich, or nut butter. If you do not want to use coconut, Soy milk, almond milk, and oat milk are also good milk alternatives for vegan ice cream as well.
You can also make your dairy free ice cream creamy and rich using silken tofu and cashews that have been soaked in water.
Maple Syrup or Agave are healthy alternatives to sugar used in regular homemade ice cream and help give vegan ice cream a deliciously smooth and creamy texture. Using liquid sweeteners helps keep vegan ice cream from getting icy as well.
Is Vegan Ice Cream Healthy?
Yep, homemade vegan pumpkin ice cream is healthy! Pumpkin is rich in nutrients, Vitamin A, and fiber. All good healthy stuff.
A dairy-free pumpkin ice cream recipe is made with healthier sweetener options like maple syrup and agave instead of refined sugar.
And, vegan pumpkin ice cream recipes use healthy fats from dairy-free ingredients like coconut milk, cashews, and oat milk.
Let's get to the recipes!!
Every no-churn pumpkin ice cream recipe on this list is delicious. quick and easy to make!!
(There is even a two-ingredient vegan pumpkin ice cream recipe on the list!)
Easy Vegan Pumpkin Ice Cream Recipes
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Photo: Empowered Sustenance |
All you need to make this 2 ingredient vegan ice cream are frozen banana and pumpkin puree.
Of course, spoons and bowls are required. 😋.
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Photo: Make It Dairy-Free |
Easy to make delicious creamy No-Churn Vegan Ice Cream with just the right amount of spice and pumpkin puree.
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Photo: The Vegan 8 |
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Photo: At Elizabeth's Table |
Creamy vegan pumpkin pecan ice cream is a fall dessert everyone in the family will love!! Best of all, no ice cream maker is needed to make this delicious dairy-free ice cream😍!!
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Photo: Clean Eating Kitchen |
Coconut milk blended with pumpkin puree gives this pumpkin non-dairy ice cream a rich velvety creamy texture you will love!
