Sweet Strawberry Rollups

From the Editors of Your Family Today




Ooh la la! This recipe takes after the French crepe -- no batter required! It uses whole-wheat flour tortillas instead, topped with antioxidant-rich strawberries and a sprinkling of brown sugar.


Makes 1 serving


Ingredients 8-inch whole-wheat flour tortilla 2 teaspoons light, trans fat-free margarine 2 teaspoons brown sugar 1/2 cup finely chopped strawberries


Directions

Spread tortilla with light margarine.

Sprinkle with brown sugar and microwave for 10 to 20 seconds, or until margarine is melted.

Top with strawberries and roll up into a wrap.

This recipe was written by Kim Galeaz, a registered dietitian and culinary-nutritional consultant as well as owner of Galeaz Food & Nutrition Communications, located in Indianapolis and Jacksonville, Fla.